Sugar, Fat and Salt on the Rise in U.S. Breakfast Cereals, Study Shows

bright multicolored breakfast cereal in bowl with milk splash on pink background

Key Takeaways

  • New cereals are higher in sugar, fat and sodium than a decade ago

  • Protein and fiber levels in cereals have dropped

  • Many cereals are marketed as healthy despite less nutritious ingredients

Originally published on healthday.com, part of the BLOX Digital Content Exchange.